Physicochemical properties:
Flavour: Fresh buttery taste
Colour: White
Appearance: Long and small curds
Humidity: 44%
M.G.: 32%
Ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Lactase
Allergens
Milk
Claims
Lactose-free
Shelf time and storage
35 days from packaging. 2-weeks warranty on delivery.
Refrigerate 24 hours after manufacturing date.