Physicochemical properties:
Flavour: Distinct, creamy
Colour: Orange to pink salmon
Appearance: Creamy with hole
Humidity: 40%
M.G.: 31%
Ingredients
Pasteurized milk, Salt, Rennet, Calcium chloride, Lysozyme (egg), Bacterial culture
Allergens
Milk, Eggs
Claims
Lactose free
Shelf time and storage
7 months from packaging, 1-month warranty on delivery
Keep refrigerated