Physicochemical properties:
Flavour: Lactic and fresh
Colour: Ivory
Appearance: Small curds
Humidity: 42%
M.G.: 30%
Ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme.
1 kg and 2 kg formats: contains cellulose.
Allergens
Milk
Claims
None
Shelf time and storage
35 days from packaging, 2-weeks warranty on delivery
Keep refrigerated