Firm surface ripened cheese.
Sheep’s milk cheese. With its salty notes, this cheese adds a savoury touch for pasta and salad lovers. An excellent alternative to Parmesan cheese.
Portion: 130g
Quarter: 750g
Half-wheel: 1,5kg
Wheel: 3kg
Physicochemical properties:
Flavour: Fruity and salty
Colour: Cream and white
Appearance: Crumbly
Humidity: 33%
M.G.: 35%
Ingredients
Pasteurized sheep’s milk, Salt, Rennet, Calcium chloride, Bacterial culture
Allergens
Milk
Claims
Lactose free
Shelf time and storage
18 months from packaging, 1-month warranty on delivery
Keep refrigerated
