Located in the heart of Abitibi-Ouest since 1996, La vache à Maillotte crafts local cheeses using traditional regional techniques, a reputation that speaks for itself.
As the northernmost cheese factory in Quebec, the cow’s and sheep’s milk we use to make our products is characterized by a distinctive, slightly sweet, and unique flavor resulting from the cold nights and warm days afforded by our geographical location.
Directly at the La Vache à Maillotte cheese shop, you can season your tortillons and/or your fresh curds with the spices from our fresh bar!
La Vache à Maillotte is a company renowned for its dynamic management, employee well-being, and operational excellence. Our employees’ expertise in cheesemaking, commitment, and sense of belonging contribute to offering high-quality products that guarantee a delightful taste experience for our customers.
