Physicochemical properties:
Flavour: Fresh buttery taste
Colour: White, yellow, marbled
Appearance: Firm texture
Humidity: 40%
M.G.: 31%
Ingredients
Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Annatto extract (colouring for yellow cheese).
Allergens
Milk
Claims
None
Shelf time and storage
3 months from packaging, 1-month warranty on delivery
May be kept at room temperature for up to 24 hours after manufacturing. After this period, store refrigerated.